台灣唯一一家榮獲TQF、CAS、ISO22000及HACCP認證肉鬆魚鬆專業製造廠
新力香30幾年來一直秉持誠信、用心、創新、永續經營之理念
嚴格品質管制並堅持不添加防腐劑、味精、人工色素
希望將最純樸而健康的家鄉味提供給所有消費者， 我們不追求額外添加的香氣與味道，
只選擇以新鮮及衛生安全的肉品，
及食材來保持最天然原有的甜味及美味，
就如同”媽媽的廚房”所希望給全家人的愛一般。
我們不僅在台灣首先開發無糖肉鬆及紅麴肉鬆產品，更積極開發許多針對幼兒的寶寶肉鬆及寶寶魚鬆產品。未來我們將朝向研發更低鹽低鈉的健康養生產品及素食產品給所有消費者.也讓所有愛護”媽媽的廚房”的朋友吃的更健康更養生。
HSIN LI HSIANG is the only professional pork and fish floss manufacturer who is certified with ISO22000, HACCP, CAS, and TQF in Taiwan. In the past three decades, we insist on operating the factory with honesty, diligence, and innovation. Strict quality control and no artificial food additive are our emphasis. We do not add extra aroma and flavor and only select fresh and hygiene meat because we desire to provide the healthy food product just like the food made in your “Mom’s Kitchen”.
We are not only the pioneer who launched Pork Floss No Sugar and Pork Floss (Red Yeast Rice Flavor) in Taiwan, but developed and launched diversity of Pork Floss and Fish Floss for Baby. In the future, we will continue research and develop the healthy floss product with lower sodium and the Soybean Floss for vegetarian. We hope that the customer who supports “Mom’s Kitchen” could be more healthy and vigorous.
