HSIN LI HSIANG is the only professional pork and fish floss manufacturer who is certified with ISO22000, HACCP, CAS, and TQF in Taiwan. In the past three decades, we insist on operating the factory with honesty, diligence, and innovation. Strict quality control and no artificial food additive are our emphasis. We do not add extra aroma and flavor and only select fresh and hygiene meat because we desire to provide the healthy food product just like the food made in your “Mom’s Kitchen”.
We are not only the pioneer who launched Pork Floss No Sugar and Pork Floss (Red Yeast Rice Flavor) in Taiwan, but developed and launched diversity of Pork Floss and Fish Floss for Baby. In the future, we will continue research and develop the healthy floss product with lower sodium and the Soybean Floss for vegetarian. We hope that the customer who supports “Mom’s Kitchen” could be more healthy and vigorous.